Salt Pepper Set
Who likes Coke Can Chicken?
How do you season yours? I just rub mine with salt & pepper,then set it over the can & cook it till it*s golden brown! yum! 
This chicken is the juiciest, most mouthwatering bird you'll ever try. I also like the aspect of theater when you cook it, because it looks so damned weird on the grill, people will wonder what brand of crack you switched to.
1 whole chicken
1 tall can o' beer (16 oz. tallboy)
olive oil
4 cloves garlic crushed
salt and black pepper
your favorite beer (for marinating the chef!)
seasoning for chicken (or use a seasoning blend or your own favorites):
4 cloves garlic, crushed
fresh basil
a pinch of cayenne
salt and pepper
Start with a hot grill (coals all white and ready to cook). Drink about 1/4 of that can of beer. Set it aside 3/4 full and have a couple of full ones, real beer this time—no sissy canned stuff.
Get the chicken ready for cookin'. Trim some of the fat, get rid of the giblets (here kitty kitty!). Rub liberally with your favorite meat rub. I prefer olive oil, basil, lots of fresh pressed garlic, salt, and a pinch of cayenne. Some folks like Zartarain's or some such store bought concoction, but whatever.
Get a can opener or some such tool and open up the top of the can and drop in the crushed garlic.
Oil up the can and lower that chicken over top of it. The beer can goes into the chicken's body cavity and allows the bird to stand upright.
Cover your grill and cook the chicken until its wings are loose and the skin turns clear. This is terrific with our garlic and potatoes or roasted corn.
For More Salt Pepper Set Info Click On The Blue Links Below
What is the one recipe that everyone wants for those cold winter days? You guessed it, chili. Chili is one of the most favored recipes for those that are required to endure those long, frigid months during the winter. After all, there's nothing better that having a hot bowl of chili to warm you up after a long day of work in the cold air. One of my favorite types of chili is chicken chili which is really easy to make and is perfect for those on the go are in need of a quick hot meal. In just a few simple steps you too can enjoy the great hardy taste of chicken chili. Just follow these tips and you'll be enjoying your very own chicken chili today.
Let's start off buy gathering up all of the necessary tools and ingredients that are needed for this recipe. Here is what you will need: 8 cups of chopped yellow onions, which equates to about 6 onions, 1/4 cup of olive oil and a little extra to be added with the chicken, 1/4 cup minced garlic (8 cloves), 4 red bell peppers, cored, seeded, and large-diced, 4 yellow bell peppers, cored, seeded, and large-diced, 2 teaspoons chili powder, 2 teaspoons ground cumin, 1/2 teaspoon dried red pepper flakes, or to taste, 1/2 teaspoon cayenne pepper, or to taste, 4 teaspoons kosher salt, plus more for chicken, 4 cans (28-ounce each) whole peeled plum tomatoes in puree not drained, 1/2 cup minced fresh basil leaves, 8 split chicken breasts, bone in, skin on, and freshly ground black pepper.
When you've got the ingredients ready for the chili, you can start by sautéing the onions for about 15 minutes until they are clear. This is how you know when they are cooked enough. Next, add the garlic, bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt and continue to sauté for another 5 minutes or so. While these ingredients are cooking, chop up the tomatoes and then add them to the pot with the basil. You can then add all the ingredients except for the chicken and then simmer for about 30 minutes.
Prepare the chicken be lightly coating it with oil and season to your liking. You'll want to place the chicken on a baking sheet in cook it in the oven at 350 degrees for about 30 to 40 minutes until it falls off the bones. When the chicken is complete, separate it and cut it into small chunks and then add it to the pot along with all of the other ingredients. Let it simmer for about 20 minutes and then serve.
Hopefully you'll find this recipe very simple and if you and your family are forced to endure those long winter days, you'll be able to add a little warmth with some great tasting chicken chili.
Many thanks for reading our Salt Pepper Set article
