Oxo Good Grips Professional 14-Piece Knife Set with Block
OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.
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These are very good knives and an excellent value. Yes, they are stamped, not forged, but they cost much, MUCH less then similar sets of quality forged knives. They arrived razor sharp and have stayed razor sharp with use of the included steel.
And these are indeed QUALITY stamped knives. They have a full length tang which gives them a good, balanced weight that feels nice in your hand. The handles are comfortable and non-slip. In short, they are a pleasure to use.
Top that off with a surprisingly (at this price) high-quality wooden block and I couldn’t be more pleased with this set of knives. Like another reviewer, I completed this set (there are 3 empty slots in the block, 2 for additional knives & 1 for poultry shears) with the 6-1/2-Inch Santoku Knife, the 5″ Boning Knife and the Poultry Shears. I have been using these knives daily for the last 3 months.
One thing about these knives that I haven’t seen any other reviewer mention – they have 15° edge bevels (like most Asian knives) as opposed to 20° bevels (like most German knives). I mention this not as a negative or positive regarding the knives (although some will argue the merits of one vs. the other), but as a “heads up” when using a steel on these knives or buying a sharpener. You need to use a 15° angle against the steel when doing the former & if you buy the latter and want to maintain the 15° bevel (which is a double bevel on these Oxo knives by the way, unlike some high-end Japanese knives which have a single bevel), be sure and order an appropriate sharpener.
Finally, in an attempt to address some criticisms in other reviews and the two questions I saw in one review comment:
1) To maintain a sharp edge, these knives, like all other knives that are not of the “laser ever-sharp” variety, require periodic steeling to realign the edge. I steel a given knife before every 3 or 4 uses (just a few strokes on each side – no biggie) and they are as sharp as new.
2) Oxo recommends hand-washing, which I have done & I have experienced no spotting or discoloration of the knives after 3 months of daily use.
3) The steak knives are smooth-edged, not serrated (and cut a steak very nicely!)
4) These knives cut tomatoes very nicely – I have used both the santoku knife & the 5″ serrated utility knife for this task, but I prefer the non-serrated santoku. (The only two serrated knives in this set are the aformentioned 5″ utility & the 8″ bread knife).
OXO is our favorite brand of kitchen tools and when we found this wonderful collection of practical knives in a gift set we bought one for our house and one for a wedding gift.
There are more expensive knives available but these are well-designed and high quality and an absolute bargain for $100.
All knives are sharp when you buy them, but no knife stays sharp forever. In fact the measure of a good knife is its ability to take and hold an edge after resharpening. OXO PRO Series knives do indeed take and hold an edge after resharpening. The knives are based on OXO’s Universal Design concept and feature non-slip, comfort handles. I also like the fact that all OXO products have a no-nonsense satisfaction guarantee.
For the price of this handsome set you could go out and buy one overpriced German or French knife, which will also need resharpening, or you could spend over $1,000 for some fancy knife sets that will not slice tomatoes or bread any better than OXO’s knives.
Just think of the $900 saved by going for OXO Pro Knives instead of inflated German cutlery, and use the savings for a ticket for yourself to Europe.
These knives are very nice to look at and the wood block does not appear cheap. The knives are razor sharp and have not dulled in the two months we have had them. They have shown no signs of rusting. We hand wash them and towel dry. We were so impressed with the set that we bought three more differently styled knives from OXO.