The small size and sharp point of this paring knife make it ideal for handheld and small cutting chores, such as vegetable peeling or mincing herbs. An obligatory kitchen addition, this knife carries its weight mostly in its comfortable polypropylene handle, which allows you greater control. R.H. Forschner knives are made by Victorinox with the same quality as their Swiss Army knives. Like other cutlery in the line, this 3-1/4-inch paring knife is stamped from high-carbon steel that won’t stain. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness. This item carries a lifetime warranty against manufacturer’s defects. Hand-washing is recommended.
The R H Forschner by Victorinox Paring Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge tha...
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Carbon Steel
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Though the volume of trade grew by 68 percent over 2008, the financial crisis caused prices of credits to tumble said Norwegian-based Point Carbon.
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Knife collecting is fast becoming a popular hobby, and learning how to properly care for your knives is vital to keeping them attractive and useful. The five easy knife care tips below will help all knife enthusiasts keep their collections in tip top shape.
1) Keep each knife dry. Use a clean cloth to wipe off fingerprints after each use and periodically apply quality oil or wax to protect the blade from rusting.
2) Get in the habit of inspecting your knives. If you notice tarnish spots or red oxidation, clean the blade quickly. Stains may be removed with knife polish. High carbon steel blades will develop a natural blue gray patina that actually protects it from rust. Stainless steel blades, on the other hand, are not rust proof so keeping them clean and dry is especially important to maintain their quality and usability.
3) Store all leather sheaths and knives separately. Leather tanning agents can react with your blade and cause rust. Quality leather oil will keep sheaths moist and flexible.
4) Check folding knife blades to ensure they open and close smoothly. Oiling the joints every now and then will keep the blade moving easily and prevent the lock from jamming.
5) A sharp knife is a safer knife. Regular use of knife sharpeners will keep your knife edges properly maintained and help to avoid accidents from a dull blade.
Taking care of your knife collection will extend its value and allow you to enjoy your knives well into the future. Happy Hunting!
For more information on knife care, visit [http://www.sportarmory.com]
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